Our Iberian Products
From the Sierra De Andújar
Where oak groves merge with the Mediterranean forest and the air smells of clean countryside, Iberian pigs are raised in freedom. This unique, generous, and wild environment gives us a perfect balance between nature, animal welfare, and sustainability.
The animals grow at their own pace, feeding on fresh pastures, homegrown cereals, and the acorns that fall in abundance. They roam vast pastures every day, drink from streams and natural ponds, and develop firm muscles that later translate into exceptional texture and flavor.
The Reflection of a Way of Doing Things with Soul
The Traditional Production Process is as Important as the Rearing
Each ham, each shoulder, each sausage is born from a slow curing process, controlled piece by piece, and from an artisanal know-how that is passed down from generation to generation.
There is No Rush, Only Respect for Time and for the Product
From the pastures to your table, our Iberian products are the reflection of a way of doing things with soul. Tradition, quality, and nature come together to offer you an authentic, deep, and history-filled flavor.
From the Sierra De Andújar to your Table,
our Iberian products combine tradition, excellence and a firm commitment to sustainability
Artisanal Production, for a Unique Flavor
The pasture, surrounded by high mountains and with large areas of planting, offers these pigs a balanced diet based on fresh grass, homegrown cereals and the precious acorn, which begins to fall in autumn during the Montanera. Thanks to the abundance of drinking troughs, the animals travel great distances daily, developing firm muscles that make the difference compared to confined pigs.
Each piece of ham and shoulder is subjected to a traditional curing process, with individualized monitoring to guarantee its optimal point of maturation. Similarly, all our sausages are made by hand, preserving the essence of an authentic and high-quality product.
