Our client is part of our product, that’s why we are quality.
Because food is so important in our daily lives and because eating well improves our physical and mental state.
At Arval food, as our slogan says, you are part of our product, since we select the best production from a group of small and medium-sized family businesses that still make their products in a traditional way today—that is, without any type of industrial processing—and that thus obtain the best quality in each of them.
The suppliers of Arval food meet the strictest requirements regarding the conditions of production of the products. Without using any type of chemical supplement so that we can offer the best foundation for a healthy life.
Below, we present the 3 pillars of our catalog, the three product families that represent us and make us unique.
Olive Oils
Extra Virgin
Tradition that is Savored
We understand oil as an authentic expression of the land and tradition. For this reason, we exclusively select olives grown in the traditional way, with respect for the environment and the know-how of generations.
We offer two varieties of extra virgin olive oil with their own identity:
• Picual, with an intense flavor and bitter and spicy notes, ideal for its high stability and richness in antioxidants.
• Royal, a native variety of the D.O. Sierra de Cazorla, smoother and more balanced, with a delicate texture and an elegant profile.
Depending on the time of harvest, we produce early oils—fresher and fruitier—or others from a more advanced harvest, perfect for daily consumption.
Each bottle reflects our commitment to quality, authenticity and origin.
Iberian
From the Sierra De Andújar
Authenticity from the Origin
In the Sierra de Andújar, in the heart of the Natural Park, we raise Iberian pigs in freedom, in a privileged environment of pastures and Mediterranean mountains. A natural landscape that guarantees animal welfare, sustainability and a rich and balanced diet.
During the Montanera, the pigs feed on acorns, fresh herbs and cereals grown on our own farm. They travel great distances every day, which favors firm muscles and exceptional meat quality, the basis of a product with identity.
Each ham, shoulder and sausage is made by hand. We apply traditional slow curing methods and individualized monitoring, respecting natural times to achieve a deep flavor and unmistakable texture.
Tradition, environment and excellence in each piece.
Caviar
Spanish Organic
Tradition, Exclusivity and Sustainability
Our caviar is a caviar produced in Spain, specifically in Granada. With a smooth texture and pure and clean flavor, it is a caviar that manages to explode pleasantly on the palate. An exquisite delicacy, for those who know how to value it and want to savor a sublime experience.
This caviar has been made with the extraction of sturgeon roe from the species Naccarii, Osetra and Beluga. It should be noted that this caviar has obtained the CITES seal (International Trade in Endangered Species of Wild Fauna and Flora). This is a quality certificate that guarantees the origin, authenticity and quality of the product. In addition to preserving the conservation of the species, with legal and sustainable trade.
A caviar appreciated throughout the world by the most demanding palates