Olive Oils

from Andalusia

The Quality that Comes from Respect for Tradition

At Arval Food, quality is at the heart of our commitment. We carefully select olive oils extracted exclusively from olives grown using traditional methods, thus guaranteeing their purity and authenticity. Our oils have milder organoleptic profiles that give them a unique value typical of a unique and native variety.

Our Varieties

of olive oil from Jaén
Picual Extra Virgin Olive Oil

Unique and native to the Sierra de Cazorla Designation of Origin, the Picual variety oil is characterized by its pointed shape and high content of natural antioxidants. This oil stands out for its intense flavor, bitter and spicy notes, and its stability, making it an ideal option to preserve its properties for longer. Its elegant flavor and delicate texture are characteristics that make it highly valued.

Our Oils According to the Harvest

Early Harvest Oil “Oleum Ex Albis Ulivis”

Extracted from green olives harvested in mid-September and October. Premium oils with an intense hue, with fresh and fruity aromas, ideal for those looking for the highest quality and freshness.

Harvest Oil

Seasonal oils harvested from November, corresponding to our family edition of Extra Virgin Olive Oil. Its flavor is round and harmonious, perfect for daily consumption.

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